Friday, May 10, 2013

Raspberry Cheesecake in a Jar (Mother’s Day Dinner Blog Hop)

Some of my blogger friends and I are working together to present an online progressive dinner with some of our favorite recipes. This is my dessert contribution. Enjoy!

P1030071Raspberry Cheesecake in a Jar

Cheesecake Batter:

  • 2 8 oz. packages cream cheese
  • 1/2 cup sugar
  • 1 t. lemon juice
  • 2 eggs

Filling:

  • 1/2 cup raspberry jam
  • 1/2 cup raspberries (I used blueberries and raspberries.)

Crust:

  • 8 graham crackers, crushed

1. Beat the cream cheese and sugar until smooth. Beat in eggs and lemon juice.

2. Divide crushed graham crackers between 6-8 8 oz jars. Layer cream cheese mixture with jam and berries.

3. Place jars in a baking pan of water. Bake at 325 for 30 minutes or until set.

4. Top with additional berries.

Be sure to visit each of the bloggers below for your next course!

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