Thursday, October 7, 2010

Vegetable Soup (Recipe)


I was asked to share my vegetable soup recipe, so here it is!

1 lb carrots, diced

4 large potatoes, diced

4-5  29oz cans of tomatoes

1 large onion, chopped

1/2 cabbage, chopped

1 tsp garlic

1 T. basil

1/2 tsp. pepper

1 lb ground beef, cooked

Cook the carrots and potatoes in just enough water to cover them in the pan until they are partially cooked. Add remaining ingredients and cook another 30-60 minutes.

1 comment:

  1. I could have sworn I was following your blog, but am now! I'm making my soup next weekend, am craving it!


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