As I was brainstorming something fun to do on our first day of school, I came up with this fun breakfast.
I put sliced strawberries and bananas in a glass, then speared pancakes (cut with a flower-shaped cookie cutter) and blueberries onto pencils to make an edible back-to-school flower arrangement.
Emily’s first comment was, “What is this?!” I figured that my new high school student was beyond cutsie breakfasts.
Then she pronounced it fun. It even produced a rare early morning smile!